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The innovative agricultural system consists of a set of actors involved in knowledge and in diffusion of innovation that compose the "ecosystem" innovation-friendly. It is crucial that farms and research institutions, banks, transformation and distribution companies and public administrations create synergies and exploit all available public resources. When discussing agro-food innovation, inevitably it refers to technological progress, the quality of production and enhancement of products.

TECHNOLOGICAL INNOVATION

TECHNOLOGY DEVELOPMENT PLAN

newsletter 2015